{"id":1009,"date":"2014-03-22T11:13:57","date_gmt":"2014-03-22T10:13:57","guid":{"rendered":"http:\/\/www.belgioioso.it\/officinalia\/?page_id=1009"},"modified":"2016-11-30T10:29:29","modified_gmt":"2016-11-30T09:29:29","slug":"blog","status":"publish","type":"page","link":"https:\/\/www.belgioioso.it\/officinalia\/2015-archivio\/oggi-cucino-bio\/blog\/","title":{"rendered":"Blog"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-background-position:left top;--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top:20px;--awb-padding-right:0px;--awb-padding-bottom:20px;--awb-padding-left:0px;--awb-border-sizes-top:0px;--awb-border-sizes-bottom:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last fusion-column-no-min-height\" style=\"--awb-bg-size:cover;--awb-margin-bottom:0px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-title title fusion-title-1 fusion-title-text fusion-title-size-two\" style=\"--awb-sep-color:#ffffff;\"><h2 class=\"fusion-title-heading title-heading-left\" style=\"margin:0;\">Il blog di ricette bio Officinalia<\/h2><span class=\"awb-title-spacer\"><\/span><div class=\"title-sep-container\"><div class=\"title-sep sep-single sep-solid\" style=\"border-color:#ffffff;\"><\/div><\/div><\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last fusion-column-no-min-height\" style=\"--awb-bg-size:cover;--awb-margin-bottom:0px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-blog-shortcode fusion-blog-shortcode-1 fusion-blog-archive fusion-blog-layout-medium fusion-blog-pagination\"><div class=\"fusion-posts-container fusion-posts-container-pagination fusion-blog-rollover\" data-pages=\"3\"><article id=\"blog-1-post-2053\" class=\"fusion-post-medium post-2053 post type-post status-publish format-image has-post-thumbnail hentry category-bioricette category-oggicucinobio2015 post_format-post-format-image\">\n\t<style type=\"text\/css\">\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\t<\/style>\n\n\n\t\t\t<div class=\"fusion-flexslider flexslider fusion-flexslider-loading fusion-post-slideshow\" style=\"\">\n\t\t<ul class=\"slides\">\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><div  class=\"fusion-image-wrapper fusion-image-size-fixed\" aria-haspopup=\"true\">\n\t\t\t\t<img decoding=\"async\" width=\"320\" height=\"202\" src=\"https:\/\/www.belgioioso.it\/officinalia\/files\/2015\/04\/Gli-GNUDI-2-320x202.jpg\" class=\"attachment-blog-medium size-blog-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/www.belgioioso.it\/officinalia\/files\/2015\/04\/Gli-GNUDI-2-320x202.jpg 320w, https:\/\/www.belgioioso.it\/officinalia\/files\/2015\/04\/Gli-GNUDI-2-700x441.jpg 700w\" sizes=\"(max-width: 320px) 100vw, 320px\" \/><div class=\"fusion-rollover\">\n\t<div class=\"fusion-rollover-content\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"fusion-rollover-link\" href=\"https:\/\/www.belgioioso.it\/officinalia\/2015\/04\/02\/gli-gnudi\/\">Gli Gnudi<\/a>\n\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t<h4 class=\"fusion-rollover-title\">\n\t\t\t\t\t<a class=\"fusion-rollover-title-link\" href=\"https:\/\/www.belgioioso.it\/officinalia\/2015\/04\/02\/gli-gnudi\/\">\n\t\t\t\t\t\tGli Gnudi\t\t\t\t\t<\/a>\n\t\t\t\t<\/h4>\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t<div class=\"fusion-rollover-categories\"><a href=\"https:\/\/www.belgioioso.it\/officinalia\/category\/bioricette\/\" rel=\"tag\">bioricette<\/a>, <a href=\"https:\/\/www.belgioioso.it\/officinalia\/category\/oggicucinobio2015\/\" rel=\"tag\">oggicucinobio2015<\/a><\/div>\t\t\t\t\t\n\t\t\n\t\t\t\t\t\t<a class=\"fusion-link-wrapper\" href=\"https:\/\/www.belgioioso.it\/officinalia\/2015\/04\/02\/gli-gnudi\/\" aria-label=\"Gli Gnudi\"><\/a>\n\t<\/div>\n<\/div>\n<\/div>\n<\/li>\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t<\/div>\n\t<div class=\"fusion-post-content post-content\"><h2 class=\"blog-shortcode-post-title entry-title\"><a href=\"https:\/\/www.belgioioso.it\/officinalia\/2015\/04\/02\/gli-gnudi\/\">Gli Gnudi<\/a><\/h2><div class=\"fusion-post-content-container\"><p>Dalla tradizione toscana: cosi\u0300 chiamati perche\u0300 lo stesso composto del ripieno dei ravioli (ricotta spinaci uova, formaggio grana), diventano gnocchetti [...]<\/p><\/div><\/div><div class=\"fusion-clearfix\"><\/div><div class=\"fusion-meta-info\"><div class=\"fusion-alignleft\"><span class=\"vcard\" style=\"display: none;\"><span class=\"fn\"><a href=\"https:\/\/www.belgioioso.it\/officinalia\/author\/belgioioso\/\" title=\"Articoli scritti da Marcello\" rel=\"author\">Marcello<\/a><\/span><\/span><span class=\"updated\" style=\"display:none;\">2015-04-02T19:21:55+01:00<\/span><span>Aprile 2nd, 2015<\/span><span class=\"fusion-inline-sep\">|<\/span><a href=\"https:\/\/www.belgioioso.it\/officinalia\/category\/bioricette\/\" rel=\"category tag\">bioricette<\/a>, <a href=\"https:\/\/www.belgioioso.it\/officinalia\/category\/oggicucinobio2015\/\" rel=\"category tag\">oggicucinobio2015<\/a><span class=\"fusion-inline-sep\">|<\/span><\/div><div class=\"fusion-alignright\"><a class=\"fusion-read-more\" href=\"https:\/\/www.belgioioso.it\/officinalia\/2015\/04\/02\/gli-gnudi\/\" aria-label=\"More on Gli Gnudi\">Leggi di pi\u00f9<\/a><\/div><\/div><\/article>\n<article id=\"blog-1-post-2047\" class=\"fusion-post-medium post-2047 post type-post status-publish format-image has-post-thumbnail hentry category-bioricette category-oggicucinobio2015 post_format-post-format-image\">\n\t<style type=\"text\/css\">\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\t<\/style>\n\n\n\t\t\t<div class=\"fusion-flexslider flexslider fusion-flexslider-loading fusion-post-slideshow\" style=\"\">\n\t\t<ul class=\"slides\">\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><div  class=\"fusion-image-wrapper fusion-image-size-fixed\" aria-haspopup=\"true\">\n\t\t\t\t<img decoding=\"async\" width=\"320\" height=\"202\" src=\"https:\/\/www.belgioioso.it\/officinalia\/files\/2015\/04\/torta-pasqualina-vegan-320x202.jpg\" class=\"attachment-blog-medium size-blog-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/www.belgioioso.it\/officinalia\/files\/2015\/04\/torta-pasqualina-vegan-320x202.jpg 320w, https:\/\/www.belgioioso.it\/officinalia\/files\/2015\/04\/torta-pasqualina-vegan-700x441.jpg 700w\" sizes=\"(max-width: 320px) 100vw, 320px\" \/><div class=\"fusion-rollover\">\n\t<div class=\"fusion-rollover-content\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"fusion-rollover-link\" href=\"https:\/\/www.belgioioso.it\/officinalia\/2015\/04\/02\/torta-salata-pasqualina-vegana\/\">Torta salata pasqualina vegana<\/a>\n\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t<h4 class=\"fusion-rollover-title\">\n\t\t\t\t\t<a class=\"fusion-rollover-title-link\" href=\"https:\/\/www.belgioioso.it\/officinalia\/2015\/04\/02\/torta-salata-pasqualina-vegana\/\">\n\t\t\t\t\t\tTorta salata pasqualina vegana\t\t\t\t\t<\/a>\n\t\t\t\t<\/h4>\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t<div class=\"fusion-rollover-categories\"><a href=\"https:\/\/www.belgioioso.it\/officinalia\/category\/bioricette\/\" rel=\"tag\">bioricette<\/a>, <a href=\"https:\/\/www.belgioioso.it\/officinalia\/category\/oggicucinobio2015\/\" rel=\"tag\">oggicucinobio2015<\/a><\/div>\t\t\t\t\t\n\t\t\n\t\t\t\t\t\t<a class=\"fusion-link-wrapper\" href=\"https:\/\/www.belgioioso.it\/officinalia\/2015\/04\/02\/torta-salata-pasqualina-vegana\/\" aria-label=\"Torta salata pasqualina vegana\"><\/a>\n\t<\/div>\n<\/div>\n<\/div>\n<\/li>\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t<\/div>\n\t<div class=\"fusion-post-content post-content\"><h2 class=\"blog-shortcode-post-title entry-title\"><a href=\"https:\/\/www.belgioioso.it\/officinalia\/2015\/04\/02\/torta-salata-pasqualina-vegana\/\">Torta salata pasqualina vegana<\/a><\/h2><div class=\"fusion-post-content-container\"><p>Preparare la pasta bris\u00e8 unendo la farina con olio, mescolare (io uso un robot da cucina) aggiungere il sale e poi [\u2026]<\/p><\/div><\/div><div class=\"fusion-clearfix\"><\/div><div class=\"fusion-meta-info\"><div class=\"fusion-alignleft\"><span class=\"vcard\" style=\"display: none;\"><span class=\"fn\"><a href=\"https:\/\/www.belgioioso.it\/officinalia\/author\/belgioioso\/\" title=\"Articoli scritti da Marcello\" rel=\"author\">Marcello<\/a><\/span><\/span><span class=\"updated\" style=\"display:none;\">2016-11-30T10:29:30+01:00<\/span><span>Aprile 2nd, 2015<\/span><span class=\"fusion-inline-sep\">|<\/span><a href=\"https:\/\/www.belgioioso.it\/officinalia\/category\/bioricette\/\" rel=\"category tag\">bioricette<\/a>, <a href=\"https:\/\/www.belgioioso.it\/officinalia\/category\/oggicucinobio2015\/\" rel=\"category tag\">oggicucinobio2015<\/a><span class=\"fusion-inline-sep\">|<\/span><\/div><div class=\"fusion-alignright\"><a class=\"fusion-read-more\" href=\"https:\/\/www.belgioioso.it\/officinalia\/2015\/04\/02\/torta-salata-pasqualina-vegana\/\" aria-label=\"More on Torta salata pasqualina vegana\">Leggi di pi\u00f9<\/a><\/div><\/div><\/article>\n<article id=\"blog-1-post-2012\" class=\"fusion-post-medium post-2012 post type-post status-publish format-image has-post-thumbnail hentry category-bioricette category-oggicucinobio2015 post_format-post-format-image\">\n\t<style type=\"text\/css\">\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\t<\/style>\n\n\n\t\t\t<div class=\"fusion-flexslider flexslider fusion-flexslider-loading fusion-post-slideshow\" style=\"\">\n\t\t<ul class=\"slides\">\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><div  class=\"fusion-image-wrapper fusion-image-size-fixed\" aria-haspopup=\"true\">\n\t\t\t\t<img decoding=\"async\" width=\"320\" height=\"202\" src=\"https:\/\/www.belgioioso.it\/officinalia\/files\/2015\/03\/Tavolozza-polenta-concia-verdure-di-stagione-uova-di-quaglia-320x202.jpg\" class=\"attachment-blog-medium size-blog-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/www.belgioioso.it\/officinalia\/files\/2015\/03\/Tavolozza-polenta-concia-verdure-di-stagione-uova-di-quaglia-320x202.jpg 320w, https:\/\/www.belgioioso.it\/officinalia\/files\/2015\/03\/Tavolozza-polenta-concia-verdure-di-stagione-uova-di-quaglia-700x441.jpg 700w\" sizes=\"(max-width: 320px) 100vw, 320px\" \/><div class=\"fusion-rollover\">\n\t<div class=\"fusion-rollover-content\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"fusion-rollover-link\" href=\"https:\/\/www.belgioioso.it\/officinalia\/2015\/03\/31\/polenta-concia-verdure-stagione-uova-di-quaglia\/\">Tavolozza di polenta concia con verdure di stagione e uova di quaglia<\/a>\n\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t<h4 class=\"fusion-rollover-title\">\n\t\t\t\t\t<a class=\"fusion-rollover-title-link\" href=\"https:\/\/www.belgioioso.it\/officinalia\/2015\/03\/31\/polenta-concia-verdure-stagione-uova-di-quaglia\/\">\n\t\t\t\t\t\tTavolozza di polenta concia con verdure di stagione e uova di quaglia\t\t\t\t\t<\/a>\n\t\t\t\t<\/h4>\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t<div class=\"fusion-rollover-categories\"><a href=\"https:\/\/www.belgioioso.it\/officinalia\/category\/bioricette\/\" rel=\"tag\">bioricette<\/a>, <a href=\"https:\/\/www.belgioioso.it\/officinalia\/category\/oggicucinobio2015\/\" rel=\"tag\">oggicucinobio2015<\/a><\/div>\t\t\t\t\t\n\t\t\n\t\t\t\t\t\t<a class=\"fusion-link-wrapper\" href=\"https:\/\/www.belgioioso.it\/officinalia\/2015\/03\/31\/polenta-concia-verdure-stagione-uova-di-quaglia\/\" aria-label=\"Tavolozza di polenta concia con verdure di stagione e uova di quaglia\"><\/a>\n\t<\/div>\n<\/div>\n<\/div>\n<\/li>\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t<\/div>\n\t<div class=\"fusion-post-content post-content\"><h2 class=\"blog-shortcode-post-title entry-title\"><a href=\"https:\/\/www.belgioioso.it\/officinalia\/2015\/03\/31\/polenta-concia-verdure-stagione-uova-di-quaglia\/\">Tavolozza di polenta concia con verdure di stagione e uova di quaglia<\/a><\/h2><div class=\"fusion-post-content-container\"><p>Lo chef Lorenzo Iacopini ci propone un trait d\u2019union tra il lungo inverno appena terminato e la primavera, che si ripresenta con i suoi colori sgargianti e le sue prelibatezze che spuntano timidamente dalla terra<\/p><\/div><\/div><div class=\"fusion-clearfix\"><\/div><div class=\"fusion-meta-info\"><div class=\"fusion-alignleft\"><span class=\"vcard\" style=\"display: none;\"><span class=\"fn\"><a href=\"https:\/\/www.belgioioso.it\/officinalia\/author\/belgioioso\/\" title=\"Articoli scritti da Marcello\" rel=\"author\">Marcello<\/a><\/span><\/span><span class=\"updated\" style=\"display:none;\">2016-11-30T10:29:30+01:00<\/span><span>Marzo 31st, 2015<\/span><span class=\"fusion-inline-sep\">|<\/span><a href=\"https:\/\/www.belgioioso.it\/officinalia\/category\/bioricette\/\" rel=\"category tag\">bioricette<\/a>, <a href=\"https:\/\/www.belgioioso.it\/officinalia\/category\/oggicucinobio2015\/\" rel=\"category tag\">oggicucinobio2015<\/a><span class=\"fusion-inline-sep\">|<\/span><\/div><div class=\"fusion-alignright\"><a class=\"fusion-read-more\" href=\"https:\/\/www.belgioioso.it\/officinalia\/2015\/03\/31\/polenta-concia-verdure-stagione-uova-di-quaglia\/\" aria-label=\"More on Tavolozza di polenta concia con verdure di stagione e uova di quaglia\">Leggi di pi\u00f9<\/a><\/div><\/div><\/article>\n<article id=\"blog-1-post-2023\" class=\"fusion-post-medium post-2023 post type-post status-publish format-image has-post-thumbnail hentry category-bioricette category-oggicucinobio2015 post_format-post-format-image\">\n\t<style type=\"text\/css\">\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\t<\/style>\n\n\n\t\t\t<div class=\"fusion-flexslider flexslider fusion-flexslider-loading fusion-post-slideshow\" style=\"\">\n\t\t<ul class=\"slides\">\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><div  class=\"fusion-image-wrapper fusion-image-size-fixed\" aria-haspopup=\"true\">\n\t\t\t\t<img decoding=\"async\" width=\"320\" height=\"202\" src=\"https:\/\/www.belgioioso.it\/officinalia\/files\/2015\/03\/biopasticcio-pasquale-320x202.jpg\" class=\"attachment-blog-medium size-blog-medium wp-post-image\" alt=\"\" \/><div class=\"fusion-rollover\">\n\t<div class=\"fusion-rollover-content\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"fusion-rollover-link\" href=\"https:\/\/www.belgioioso.it\/officinalia\/2015\/03\/31\/biopasticcio-pasquale-o-cestini-pasquali\/\">Biopasticcio Pasquale o Cestini Pasquali<\/a>\n\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t<h4 class=\"fusion-rollover-title\">\n\t\t\t\t\t<a class=\"fusion-rollover-title-link\" href=\"https:\/\/www.belgioioso.it\/officinalia\/2015\/03\/31\/biopasticcio-pasquale-o-cestini-pasquali\/\">\n\t\t\t\t\t\tBiopasticcio Pasquale o Cestini Pasquali\t\t\t\t\t<\/a>\n\t\t\t\t<\/h4>\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t<div class=\"fusion-rollover-categories\"><a href=\"https:\/\/www.belgioioso.it\/officinalia\/category\/bioricette\/\" rel=\"tag\">bioricette<\/a>, <a href=\"https:\/\/www.belgioioso.it\/officinalia\/category\/oggicucinobio2015\/\" rel=\"tag\">oggicucinobio2015<\/a><\/div>\t\t\t\t\t\n\t\t\n\t\t\t\t\t\t<a class=\"fusion-link-wrapper\" href=\"https:\/\/www.belgioioso.it\/officinalia\/2015\/03\/31\/biopasticcio-pasquale-o-cestini-pasquali\/\" aria-label=\"Biopasticcio Pasquale o Cestini Pasquali\"><\/a>\n\t<\/div>\n<\/div>\n<\/div>\n<\/li>\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t<\/div>\n\t<div class=\"fusion-post-content post-content\"><h2 class=\"blog-shortcode-post-title entry-title\"><a href=\"https:\/\/www.belgioioso.it\/officinalia\/2015\/03\/31\/biopasticcio-pasquale-o-cestini-pasquali\/\">Biopasticcio Pasquale o Cestini Pasquali<\/a><\/h2><div class=\"fusion-post-content-container\"><p>In una Pasqua ricca e golosa ecco un piatto Bio reinterpretato con fantasia dalla pi\u00f9 classica e tradizionale ricetta napoletana [...]<\/p><\/div><\/div><div class=\"fusion-clearfix\"><\/div><div class=\"fusion-meta-info\"><div class=\"fusion-alignleft\"><span class=\"vcard\" style=\"display: none;\"><span class=\"fn\"><a href=\"https:\/\/www.belgioioso.it\/officinalia\/author\/belgioioso\/\" title=\"Articoli scritti da Marcello\" rel=\"author\">Marcello<\/a><\/span><\/span><span class=\"updated\" style=\"display:none;\">2015-03-31T17:56:22+01:00<\/span><span>Marzo 31st, 2015<\/span><span class=\"fusion-inline-sep\">|<\/span><a href=\"https:\/\/www.belgioioso.it\/officinalia\/category\/bioricette\/\" rel=\"category tag\">bioricette<\/a>, <a href=\"https:\/\/www.belgioioso.it\/officinalia\/category\/oggicucinobio2015\/\" rel=\"category tag\">oggicucinobio2015<\/a><span class=\"fusion-inline-sep\">|<\/span><\/div><div class=\"fusion-alignright\"><a class=\"fusion-read-more\" href=\"https:\/\/www.belgioioso.it\/officinalia\/2015\/03\/31\/biopasticcio-pasquale-o-cestini-pasquali\/\" aria-label=\"More on Biopasticcio Pasquale o Cestini Pasquali\">Leggi di pi\u00f9<\/a><\/div><\/div><\/article>\n<article id=\"blog-1-post-2021\" class=\"fusion-post-medium post-2021 post type-post status-publish format-image has-post-thumbnail hentry category-bioricette category-oggicucinobio2015 post_format-post-format-image\">\n\t<style type=\"text\/css\">\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\t<\/style>\n\n\n\t\t\t<div class=\"fusion-flexslider flexslider fusion-flexslider-loading fusion-post-slideshow\" style=\"\">\n\t\t<ul class=\"slides\">\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><div  class=\"fusion-image-wrapper fusion-image-size-fixed\" aria-haspopup=\"true\">\n\t\t\t\t<img decoding=\"async\" width=\"320\" height=\"202\" src=\"https:\/\/www.belgioioso.it\/officinalia\/files\/2015\/03\/BIO-CHARLOTTE-COLOMBA-E-ZABAIONE-_BY-COOKIN-GUY-DEMARLE-320x202.jpg\" class=\"attachment-blog-medium size-blog-medium wp-post-image\" alt=\"\" srcset=\"https:\/\/www.belgioioso.it\/officinalia\/files\/2015\/03\/BIO-CHARLOTTE-COLOMBA-E-ZABAIONE-_BY-COOKIN-GUY-DEMARLE-320x202.jpg 320w, https:\/\/www.belgioioso.it\/officinalia\/files\/2015\/03\/BIO-CHARLOTTE-COLOMBA-E-ZABAIONE-_BY-COOKIN-GUY-DEMARLE-700x441.jpg 700w\" sizes=\"(max-width: 320px) 100vw, 320px\" \/><div class=\"fusion-rollover\">\n\t<div class=\"fusion-rollover-content\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"fusion-rollover-link\" href=\"https:\/\/www.belgioioso.it\/officinalia\/2015\/03\/31\/charlotte-con-colomba-e-zabaione\/\">Charlotte con colomba e zabaione<\/a>\n\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t<h4 class=\"fusion-rollover-title\">\n\t\t\t\t\t<a class=\"fusion-rollover-title-link\" href=\"https:\/\/www.belgioioso.it\/officinalia\/2015\/03\/31\/charlotte-con-colomba-e-zabaione\/\">\n\t\t\t\t\t\tCharlotte con colomba e zabaione\t\t\t\t\t<\/a>\n\t\t\t\t<\/h4>\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t<div class=\"fusion-rollover-categories\"><a href=\"https:\/\/www.belgioioso.it\/officinalia\/category\/bioricette\/\" rel=\"tag\">bioricette<\/a>, <a href=\"https:\/\/www.belgioioso.it\/officinalia\/category\/oggicucinobio2015\/\" rel=\"tag\">oggicucinobio2015<\/a><\/div>\t\t\t\t\t\n\t\t\n\t\t\t\t\t\t<a class=\"fusion-link-wrapper\" href=\"https:\/\/www.belgioioso.it\/officinalia\/2015\/03\/31\/charlotte-con-colomba-e-zabaione\/\" aria-label=\"Charlotte con colomba e zabaione\"><\/a>\n\t<\/div>\n<\/div>\n<\/div>\n<\/li>\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t<\/div>\n\t<div class=\"fusion-post-content post-content\"><h2 class=\"blog-shortcode-post-title entry-title\"><a href=\"https:\/\/www.belgioioso.it\/officinalia\/2015\/03\/31\/charlotte-con-colomba-e-zabaione\/\">Charlotte con colomba e zabaione<\/a><\/h2><div class=\"fusion-post-content-container\"><p>Togliere la parte mandorlata e zuccherata della colomba e tritarla a vel. 7. Tagliare a fette regolari [\u2026]<\/p><\/div><\/div><div class=\"fusion-clearfix\"><\/div><div class=\"fusion-meta-info\"><div class=\"fusion-alignleft\"><span class=\"vcard\" style=\"display: none;\"><span class=\"fn\"><a href=\"https:\/\/www.belgioioso.it\/officinalia\/author\/belgioioso\/\" title=\"Articoli scritti da Marcello\" rel=\"author\">Marcello<\/a><\/span><\/span><span class=\"updated\" style=\"display:none;\">2015-03-31T18:00:08+01:00<\/span><span>Marzo 31st, 2015<\/span><span class=\"fusion-inline-sep\">|<\/span><a href=\"https:\/\/www.belgioioso.it\/officinalia\/category\/bioricette\/\" rel=\"category tag\">bioricette<\/a>, <a href=\"https:\/\/www.belgioioso.it\/officinalia\/category\/oggicucinobio2015\/\" rel=\"category tag\">oggicucinobio2015<\/a><span class=\"fusion-inline-sep\">|<\/span><\/div><div class=\"fusion-alignright\"><a class=\"fusion-read-more\" href=\"https:\/\/www.belgioioso.it\/officinalia\/2015\/03\/31\/charlotte-con-colomba-e-zabaione\/\" aria-label=\"More on Charlotte con colomba e zabaione\">Leggi di pi\u00f9<\/a><\/div><\/div><\/article>\n<article id=\"blog-1-post-2008\" class=\"fusion-post-medium post-2008 post type-post status-publish format-image has-post-thumbnail hentry category-bioricette category-oggicucinobio2015 post_format-post-format-image\">\n\t<style type=\"text\/css\">\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\t<\/style>\n\n\n\t\t\t<div class=\"fusion-flexslider flexslider fusion-flexslider-loading fusion-post-slideshow\" style=\"\">\n\t\t<ul class=\"slides\">\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><div  class=\"fusion-image-wrapper fusion-image-size-fixed\" aria-haspopup=\"true\">\n\t\t\t\t<img decoding=\"async\" width=\"320\" height=\"202\" src=\"https:\/\/www.belgioioso.it\/officinalia\/files\/2015\/03\/cima-genovese-ripiena-arrosto-320x202.jpg\" class=\"attachment-blog-medium size-blog-medium wp-post-image\" alt=\"\" \/><div class=\"fusion-rollover\">\n\t<div class=\"fusion-rollover-content\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"fusion-rollover-link\" href=\"https:\/\/www.belgioioso.it\/officinalia\/2015\/03\/30\/cima-genovese-ripiena\/\">Cima alla genovese ripiena arrosto<\/a>\n\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t<h4 class=\"fusion-rollover-title\">\n\t\t\t\t\t<a class=\"fusion-rollover-title-link\" href=\"https:\/\/www.belgioioso.it\/officinalia\/2015\/03\/30\/cima-genovese-ripiena\/\">\n\t\t\t\t\t\tCima alla genovese ripiena arrosto\t\t\t\t\t<\/a>\n\t\t\t\t<\/h4>\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t<div class=\"fusion-rollover-categories\"><a href=\"https:\/\/www.belgioioso.it\/officinalia\/category\/bioricette\/\" rel=\"tag\">bioricette<\/a>, <a href=\"https:\/\/www.belgioioso.it\/officinalia\/category\/oggicucinobio2015\/\" rel=\"tag\">oggicucinobio2015<\/a><\/div>\t\t\t\t\t\n\t\t\n\t\t\t\t\t\t<a class=\"fusion-link-wrapper\" href=\"https:\/\/www.belgioioso.it\/officinalia\/2015\/03\/30\/cima-genovese-ripiena\/\" aria-label=\"Cima alla genovese ripiena arrosto\"><\/a>\n\t<\/div>\n<\/div>\n<\/div>\n<\/li>\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t<\/div>\n\t<div class=\"fusion-post-content post-content\"><h2 class=\"blog-shortcode-post-title entry-title\"><a href=\"https:\/\/www.belgioioso.it\/officinalia\/2015\/03\/30\/cima-genovese-ripiena\/\">Cima alla genovese ripiena arrosto<\/a><\/h2><div class=\"fusion-post-content-container\"><p>Aprite bene lo spinacino utilizzando un coltello sottile a lama lunga. Bagnate 10 cucchiai di pane [\u2026]<\/p><\/div><\/div><div class=\"fusion-clearfix\"><\/div><div class=\"fusion-meta-info\"><div class=\"fusion-alignleft\"><span class=\"vcard\" style=\"display: none;\"><span class=\"fn\"><a href=\"https:\/\/www.belgioioso.it\/officinalia\/author\/belgioioso\/\" title=\"Articoli scritti da Marcello\" rel=\"author\">Marcello<\/a><\/span><\/span><span class=\"updated\" style=\"display:none;\">2015-03-30T10:58:15+01:00<\/span><span>Marzo 30th, 2015<\/span><span class=\"fusion-inline-sep\">|<\/span><a href=\"https:\/\/www.belgioioso.it\/officinalia\/category\/bioricette\/\" rel=\"category tag\">bioricette<\/a>, <a href=\"https:\/\/www.belgioioso.it\/officinalia\/category\/oggicucinobio2015\/\" rel=\"category tag\">oggicucinobio2015<\/a><span class=\"fusion-inline-sep\">|<\/span><\/div><div class=\"fusion-alignright\"><a class=\"fusion-read-more\" href=\"https:\/\/www.belgioioso.it\/officinalia\/2015\/03\/30\/cima-genovese-ripiena\/\" aria-label=\"More on Cima alla genovese ripiena arrosto\">Leggi di pi\u00f9<\/a><\/div><\/div><\/article>\n<\/div><div class=\"pagination clearfix\"><span class=\"current\">1<\/span><a href=\"https:\/\/www.belgioioso.it\/officinalia\/wp-json\/wp\/v2\/pages\/1009\/page\/2\/\" class=\"inactive\">2<\/a><a class=\"pagination-next\" rel=\"next\" href=\"https:\/\/www.belgioioso.it\/officinalia\/wp-json\/wp\/v2\/pages\/1009\/page\/2\/\"><span class=\"page-text\">Prossimo<\/span><span class=\"page-next\"><\/span><\/a><\/div><div class=\"fusion-clearfix\"><\/div><\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":896,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1009","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - 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